Sichuan Powder Kheti Culture

Sichuan or  Zanthoxylum powder is sourced from the pristine hills of Nagaland with no added preservatives. It is a cherished indigenous spice In Naga cuisine. Known for its unique citrusy aroma and tongue – tingling heat, it adds depth and complexity to traditional dishes.

Elevate your cooking with this authentic spice, rich in flavour and heritage.