Roselle tea

Made In Nagaland, roselle tea is sourced from the fields of small cultivators across Nagaland.

The calyx from hibiscus sabdariffa (roselle) is carefully handpicked by farmers. After separating the calyx from the seeds, it is sun-dried with care and hygienically packed to preserve its natural quality.

Roselle is most commonly enjoyed as a tea by boiling it in water and adding a little sugar or honey for taste. It can also be served as a refreshing cold drink or used in cooking to add a tangy sour flavour. Rich in antioxidants, it helps  boost immunity, prevents constipation and supports digestion.