Myki Roselle


Cultivated by women farmers. No artificial preservatives or flavourings were added. Sundried naturally

20 in stock


Although a perennial ,roselle is usually grown as an annual plant and propagated from many tropical areas, the red flowers are used locally for beverages ,sauces ,jellies ,preserves, and chutneys ,the leaves and stalks are consumed as salads or cooked vegetables and used to season curries.

Additional information

Weight 54 g
Dimensions 11 × 4 × 21 cm


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